News

11.10.22

THE CHEESEMAKER'S PROFESSION, THE GUARDIAN OF TRADITIONAL PARMIGIANO REGGIANO

25.08.22

HOW TO RECOGNISE REAL PARMIGIANO REGGIANO

Find out how to identify Parmigiano Reggiano between counterfeits and imitations.

18.05.22

READY-MADE SAUCES AND PESTOS: CHEESE MAKES THE DIFFERENCE

In many recipes, from traditional Italian classics, such as classic basil pesto, to more elaborate sauces and condiments, cheese can enhance the flavour of the ingredients, add a slightly spicy undertone and adjust its creaminess.

27.04.22

ANIMAL WELFARE: SUPPLY CHAIN CERTIFICATION AT THE HEART OF THE SUSTAINABILITY STRATEGY

The welfare of animals used in primary production is an issue encountering growing interest in public opinion, which is increasingly attentive and sensitive to sustainability, ethics, the quality of consumption and habits.

15.04.22

READY MEALS: CHEESE AS AN INGREDIENT AND CONDIMENT

After the pandemic, sales of chilled and frozen ready meals have gradually recovered, as they are perfect for a quick meal during a lunch break or for speeding up dinner time after a day on the go.