Mixes of grated cheeses
Ad hoc blends for all uses, offering solutions that meet the needs of various industries:
BROWNING: to add a lovely golden colour to your dish.
GRATIN COATING: to get that crunchy topping.
STRINGY EFFECT: to melt while at the same time retaining a clearly visible structure.
SEASONING ABILITY: to add flavour and a savoury touch to your recipe.