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Cheeses

Our products

Cheeses
DalterFood Our products

Our range

We offer our customers a wide range of typical Italian cheeses and food products, cut and packaged to meet the needs of the food industry, food service operators and retail channels.

• PDO hard Italian cheeses (Parmigiano Reggiano, Grana Padano, Pecorino Romano)
• Non-PDO hard Italian cheeses
• Stretched-curd cheeses
• Fresh cheeses
• IQF cheeses
• Suitable for vegetarians cheeses, made with microbial rennet, such as Spinoro and Pastamore

Parmigiano Reggiano

Parmigiano Reggiano

Parmigiano Reggiano is a hard PDO cheese, only made in the provinces of Parma, Reggio Emilia, Modena and in some parts of the provinces of Bologna and Mantua, as specified by the Protection Consortium. Only made with three ingredients, raw cow’s milk, salt and rennet, it does not contain any additives or preservatives and is made according to strict traditional methods, including long ageing ranging from 12 to over 40 months.

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Grana Padano

Grana Padano

Grana Padano is a hard PDO cheese typically found in northern Italian regions (Lombardy, Piedmont, Veneto, Trentino and Emilia-Romagna) and is regulated by its Protection Consortium. Made with raw cow’s milk, its production process requires a minimum ageing period of nine months, when it develops a delicate flavour and grainy texture.

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Pecorino Romano

Pecorino Romano

PDO Pecorino Romano is a hard cheese mainly made in the regions of Lazio, Sardinia and in some parts of Tuscany, using native breed sheep’s milk. It is made by following traditional methods, with ageing of at least five months, when it develops intense, aromatic flavours.

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Pecorino Sardo

Pecorino Sardo

Pecorino Sardo is a PDO cheese originally from Sardinia, where it is mainly made with local sheep’s milk. It is a semi-cooked cheese, whose ageing can vary from a minimum of two months up to over one year.

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Spinoro

Spinoro

Spinoro is a fresh, hard cheese 100% made in Italy. Made with cow’s milk exclusively from farms in the Po Valley, with no preservatives, it has a delicate flavour also suitable for vegetarians.

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Pastamore

Pastamore

Pastamore is a hard northern European cheese made using pasteurised cow’s milk and vegetable rennet, with no preservatives, so it is also suitable for vegetarians.

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Mix of grated cheeses

Mix of grated cheeses

Thanks to our experience and discussions with our customers, we have created a selection of six blends of grated cheese, each with its own distinctive characteristics in terms of flavour, seasoning qualities and output. These blends are designed to meet any requirements for browning, creating a stringy effect or gratin surface and seasoning ability.

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Other cheeses

Other cheeses

Completing our offer, we find other semi-aged cheeses, such as Edamer and Provolone, along with fresh cheeses, ranging from buffalo mozzarella to burrata and Gorgonzola, as well as more well-known Italian dairy specialities.

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