For over 45 years we have brought our passion and dedication to the selection, portioning and packaging of the best PDO aged Italian cheeses and other Italian cheeses and delicacies, which we distribute throughout the world. Chief among these, our crown jewel, Parmigiano Reggiano, which we produce in our two cheese factories in the hills of Reggio Emilia.
We place our ability to listen and our experience in the Italian dairy sector at the service of our customers every day, offering tailored solutions that tell the stories of our products with passion.
We want to inspire all those people around the world who love good food through our sustainable products and flavours from the Italian food tradition.
Our constant commitment, summarised in a few essential points.
By listening to our suppliers, our customers and our people, we create ever better processes and products.
We respect and value the culture of Italian flavours and export it around the world.
We believe in looking after our relationships and we share sustainability goals with the links in our supply chain.
We work with transparency and expertise to guarantee our customers the highest standards of quality.
Following is an in-depth look at our main corporate documents.
Fill out the form below for any information about our group or our products
Updates and news from the world of DalterFood.
